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Monday, August 18, 2014

From Garden Grill: Parmesan Mozzarella Garlic Panko Jalapeno Crisp - Well Oven...

From Garden Grill: Parmesan Mozzarella Garlic Panko Jalapeno Crisp - Well Oven...


Jalapenos are one of the most productive hot peppers you can grow in the garden. I love them. I grew some mammoth sized jalapenos this year and stuffed them with cheese and Panko bread crumbs. They were simply outstanding. I had dozens of your standard sized jalapenos and to be honest, I just didn't feel like stuff so many small peppers. So I created a new recipe that has all the elements of a stuffed jalapeno. The video shows you the whole process but in general...

A couple of cups of jalapenos cut in half and cored.

A topping made from Panko bread crumbs with about 1 cup of Mozzarella cheese and 1 cup of Parmesan mixed together. In the topping were also 4 pressed garlic cloves.

The jalapenos were placed in a Pryex pan, covered in olive oil and topped with the bread crumb mixture.




They baked for about 20-30 minutes at 350-375 degrees until the pepper softened and the top was golden brown.

A little more cheese was added and browned for about 3 minutes under the broiler.

You can add to this recipe as you wish. It is a very crispy appetizer with moist jalapenos. The cheese has a great nutty flavor when browned. It is very easy to make and it will use up all your excess hot peppers.



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Wednesday, July 30, 2014

The Rusted Garden 2014 Tomato Profiles: The 'Aussie', 'Brandysweet Plum', 'Black Cherry', 'Indigo Apple' and the 'Red Grape'

The Rusted Garden 2014 Tomato Profiles (So Far...)


I planted somewhere between 30 and 40 varieties of tomatoes this year. Too many... yes but enjoyable. One of my goals was to narrow them down to plants that do well in my gardening zone, which is Maryland Zone 7.  My other goal was to do a video series called Tomato Profiles. Here are some of the videos I completed so far. You can get a quick visual and basic information from them to help you decide if you want to give them a try in your vegetable garden. I will be selling seeds to most of these varieties come August.


The 'Aussie" is an heirloom tomato from Australia. It it s big producer of 1 and 2 pound tomatoes. Great flavor, good production and it is decent in the heat. I have been growing this plant for many years and it is my prime keeper tomato for large red beefsteaks.




The 'Brandysweet Plum' is also an heirloom from a cross in 1915. It tastes like a big beefsteak tomato in a cherry size. I think the flavor is close to 'Brandywines'. It isn't overly prolific for a cherry so I would plant two. It also stays about 6 feet tall. For the flavor alone it is a new keeper in my garden.




The 'Black Cherry' is a keeper that I have grown for years. Huge growth to 8 or 9 feet tall. It will keep growing until cold weather or disease gets it. It does very well in my area. It produces in high heat. It has good disease resistance. The flavor is solid and the color is outstanding. As I said, a keeper in my garden.




The 'Indigo Apple' is new to my garden and a keeper for the shear brilliance of the color. It looks painted. The flavor was better than I expected as for the 'Indigo' tomatoes can be tart. The trick is to let them almost... almost over ripen. They get a lot less tart and a bit sweeter. It is not full of sweetness but has a good tomato flavor finish. The inside is red, the colors are in the skin only.




The 'Grape' or ' Red Grape' tomato is, believe it or not, new to my garden. It does well in the heat in that it doesn't yellow out and it produces new fruit. Very good disease resistance and it is a prolific grower and producer. You will get massive grape shaped clusters of red tomatoes. They are sweet and I swear, I can taste and grape flavor. Might just be psychological though...



More to come!


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Friday, July 25, 2014

8 Ounces of 100% Cold Pressed Neem Oil for Sale by The Rusted Garden



ITEM TWO:
100% Cold Pressed Neem Oil with Azadirachtin

2 - Four Ounce Bottles Package (Total 8 Ounces)

Click the  PHOTOGRAPH to go to the purchasing page
Purchase 2-4 Ounce Bottles of 100% Cold Pressed Neem Oil
2 - Four Ounce Bottles (About 8 Ounces) of Neem Oil is $13.75 


You can save a lot of money from buying products and making your own recipes.

Most 24 ounces bottles of store bought spray cost $8-$12. If you read the ingredients the very often only contain 1% Neem Oil. You don't need a lot when you make a spray.

8 ounces of Neem Oil makes up to 16 gallons of spray.
16 gallons of spray is about 64 bottles of 32 ounce spray.

I am only shipping in United States right now. 
You can purchase my 2 -  4 Ounce Bottle Package through Paypal.



Wednesday, July 23, 2014

Tips on Growing Two Pound Tomatoes: A Basic Overview

Tips on Growing Two Pound Tomatoes: A Basic Overview


If you like growing large beefsteak tomatoes then you have probably reached or flirted with growing a two pound tomato. It is not as hard as one might think. There are some things to keep in mind when you want to break through the two pound wall and even more so when you want to break through the three pound wall. I have come close to three pounds but it really requires removing a lot of upper fruit which I don't really like to do.


Last Year's 2 Pounder the 'Aussie' Chunked Up

Grow Tomatoes That Produce Big Tomatoes

The first tip, seriously, is to start with a variety that will get to two pounds. They are probably known as beefsteaks in seed catalogs. You can find free seed catalogs down the right corner of my blog. I get catalogs every December and choose a few good high pounder beefsteaks. Not all varieties will do well in your area, so try a few and keep what does best. At this point, the 'Aussie' is my favorite as is the  'Brandywine Yellow'. They both have produced a two pound tomato.


Use Transplants and Don't Plant Them Early

Start with a transplant. Pick one that is strong, green and stocky. A 'leggy' or spindly tomato plant will struggle to get going. You can start your own and pick the tomato that looks the strongest. Don't put them in the ground too early. A tomato loves heat. A tomato sitting in the cold will sit there and do nothing. Cold and frost is bad. There is nothing wrong with waiting three weeks past your frost date. The goal is not early tomato but two pound tomatoes. Let the transplant get to 10-12 inches tall, before putting it in the ground. This will require moving it from the seed starting cell when it is about 4 inches to a large cup or small pot.




Loose Soil, Compost (If You Have It) and Fertilizer

Start your transplant tomato off with really loose garden soil and try and dig down two feet. Loosen up a three foot wide hole/circle. You want the roots to establish and easily move through the soil. This also allows water to seep down deeply too.  If you have compost, of course, use a lot of it. You also want to add in a well balanced fertilizer. Something with the numbers close to 10-10-10 works quite well. If you are going to fertilize just the immediate planting hole (the hole you dig to actually plant the tomato in the ground) then 1 or 2 tablespoons is recommended. If you want to fertilize the whole three foot wide and two foot deep planting area you dug... then 5 or 6 tablespoons is recommended. Just make sure you mix in the fertilizer well across the entire planting area and don't leave concentrated patches.


Planting the Tomato

I plant 1/3 to 1/2 of the tomato into the ground. A tomato is a vine and it will root from the stem. I just dig the hole deep enough to drop in about 1/2 of the tomato. I remove any leaves that will be buried and fill in the hole. There is no need to plant the tomato shallow. Water it in nicely once planted.


Ongoing Feeding of Fertilizer and Epsom Salt or Magnesium Sulfate

You can pick the liquid fertilizer you want.  When the plant gets to about two feet tall start the feedings. Every 10-14 days, it should get a gallon of liquid fertilizer poured on it's leaves and around the base. Continue this through the summer until you are done wanting the plant to produce. One time each month, give it 1 tablespoon of  Epsom Salt in 1 gallon of water. You can just pour it around the base. Some people say to stop the feedings at some point to reduce leaf growth or change fertilizer to less nitrogen and more phosphorus. It probably has truth to it but it is just too much extra work for me. Maybe if I go after the three pounder one day, I will follow that suggestion.


Side Dressing Fertilizing

I side dress my tomatoes about 2-3 times over the summer. That means putting some slow release granular fertilizer on the topsoil about 6 inches from the base of the tomato.  Don't get to close or you will burn the plant. Scatter it evenly around the plants base. I use 1 or 2 tablespoons. Don't pile it, make sure you scatter it. I do this once, when the first green tomato is seen. And one more time in the beginning of July. I am in Maryland Zone 7. If things are going well (disease hasn't killed them) I might do it again around August first. The slow release side dressing will let the rain and waterings wash fertilizer into the soil for the plant.


My Side Dressing Video:



Garden Lime for Blossom End Rot Prevention

As a precaution I mix in a handful of garden lime into the planting hole. Any kind is fine. Most lime is made up of varying types of calcium. You only need like 2% of what you are using to be in a form for the plant to use. When I side dress my plants, I scatter a handful of lime around the plant.


Watering: Less When Little and More When Bigger

You have to keep the soil moist at all times. When the plant gets to three feet tall and the heat of your summer comes that probably means watering it every other day. The key to watering is to have a routine. I will leave this up to you in your design. Regular watering is the best way to go. Each of our areas varies so I can't give you an exact routine.


My Pruning Video:



Pruning Leave and Tomatoes for Growth and Disease Management

Here is what I do and it is open to variation. I prune the bottom leaves off slowly over time to create a splash barrier so soil born diseases can't splash on the leaves. I also thin my plants and remove suckers. You get to decide how much to thin and how many suckers you remove. There are so many methods. Some say keep a single stem. I don't. Some say remove tomatoes above the second flower cluster. I don't. Some say remove all but 1 or 2 tomatoes from the first flower cluster. I don't. This is where I say I prefer just getting more 1 pound tomatoes and 1 or 2 two pound tomatoes. If I was going for record sizes or the three pound tomato, I would prune more suckers and remove more tomatoes. Maybe next year.

Removing tomatoes is tricky. Each variety varies, for instance, the Brandywines often don't produce a lot of tomatoes and therefore the tomatoes on the vine get quite large. How many to remove is the question and that is up to you. After the tomatoes are forming on the first two flower clusters, the tomatoes after that will take size away. You can experiment with removing the smaller upper tomatoes and learn how they affect overal size of the lower tomatoes for that variety. Each variety of tomato plant is different.

You will notice the largest tomatoes tend to be the first ones to form on the first and second flower clusters. That makes sense. Removing upper tomatoes will allow more resources to go to the lower tomatoes.


This video shows you what my general technique got this year. And yes I got a 2 pounder!




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Monday, July 21, 2014

Some of My Tips for Growing Cucumber Plants


Some of My Tips for Growing Cucumber Plants

Cucumber plants are loved by many gardeners. They are a great compliment to tomatoes when making fresh garden salads. Cucumbers aren't necessarily hard to grow but they can take a lot of care around watering, feeding, combating pests and diseases.

The best way to keep healthy cucumber plants is a well established planting base with compost and fertilizer. This will get the plants off to a great start. They have huge appetites for nutrients and really need scheduled feedings through the summer. They love water and need water almost every other day at peak size and high temperatures.

Insects damage  and disease is best handled by preventative spraying before any signs of pests or disease appear. The bottom line for cucumbers is to have a pretty strict care schedule. Here are some of my general tips on cucumber care.






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Welcome Gardeners!